MONCANA

gluten-free food retailorganic food storecold-pressed oilsgluten-free baking ingredientshealth food products

About

In stockTapioca starch is most commonly used in gluten-free baked goods, such as bread, cakes and cookies. It is an excellent thickening agent for soups, sauces and ...

Offering

gluten-free floursgluten-free baking mixescold-pressed oilsgluten-free cereals and flakesfunctional oatmeal

Geography

Offering

Poland

Looking for

Poland

Contact

Website

https://moncana.pl/

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