"Trading House "Lio-Product", LLC

LIO-product is the only fully staged domestic production that offers freeze-dried foods. The company operates according to the principles of a flexible production system. We employ the most efficient approach to management and automation, allowing us to switch from mass production of one product to another in the shortest possible time. All of this is achieved with minimal labor and financial costs. The production complex consists of three workshops: - Raw material preparation - Freeze-drying (sublimation) - Packaging Freeze-drying is a process that removes water from a product by sublimating H2O molecules at low temperatures. Simply put, the products are first subjected to rapid, dry freezing, and then moisture is gradually removed under vacuum conditions without exposing them to high temperatures. In this way, water is transformed directly into vapor, bypassing the liquid phase, and is removed from the substance without destroying vitamins and the protein structure. This approach to food processing allows for the preservation of structure, taste, and nutritional properties as much as possible, and, importantly, ensures long-term storage (up to five years or more) without loss of quality. Additionally, there is a modern warehouse for finished products, a laboratory, and a testing center. Our production principle is based on a scientific approach. - Own laboratory - In-house production testing laboratory for quality control at all stages of production: from the receipt of raw materials to the release and storage of finished products. - Technology improvement - Continuous improvement of technological processes, technical and software automation tools for equipment, packaging and storage methods, as well as methods for controlling product quality. - Collaboration with the research institute - Collaboration with the research institute for the food industry in the area of recipe development. - Optimization - Continuous optimization of recipes, technological parameters, and operational modes of the equipment. - Quality control - Multi-level quality control of each batch at all production stages: incoming raw materials, auxiliary materials, containers and packaging, finished products. - Compliance with sanitary and hygienic regulations at all stages of the production process, monitoring of production environment parameters. A LIO-product is research, innovation, quality, benefit, naturalness, convenience, and environmental friendliness. Our goal is to offer consumers not only delicious but also natural foods that are available everywhere and at any time.