[**Tapioca starch**](https://www.sudevinternational.com/tapioca-starch) **is one of the most widely used starches across food, beverages, and bakery.** **The journey from fresh cassava roots to fine white tapioca starch involves several carefully controlled processing steps to ensure purity, quality, and consistency.** ## **What is Tapioca Starch?** **Tapioca starch, also known as cassava starch, is a natural carbohydrate extracted from the roots of the cassava plant (Manihot esculenta).** **It's odorless, tasteless, and smooth, making it a popular ingredient for thickening, binding, and sta
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